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Methylene blue quality of summer produced manufacturing milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Descriptive analysis of the Missouri restaurant industry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Resistance of hay to air flow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The forest resources of rural householders in Dent County, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Seasonal variation in levels of some chemical and hematological components in the blood of Hereford cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Meat buying and use in the Missouri restaurants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Hydrologic investigations of the Burge Branch Watershed : for 1960, 1961, 1962 water years
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Characteristics of Missouri livestock auction markets
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Anatomy of the porcine thyroid
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The influence of soil textural stratification and compaction on moisture flow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Mizzou weekly (online version), volume 35, number 16
(University of Missouri--Columbia. Division of Marketing and Publications., 2013)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Testing Missouri soft wheat flours for quality : methods, and variety comparisons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
An evaluation of government purchase programs for poultry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Effect of processing and cooking on certain nutrients in fowl
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
A study of the toxic principle in red clover
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Contributions of tourist trade to incomes of people in Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
The nutritive value of black walnuts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Market organization of grain industries in the North Central region
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)