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Now showing items 21-40 of 648
Factors involved in buying Missouri cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Opportunities for reducing farm machinery costs in the Ozarks of eastern Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Meat scrap and sour milk for egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Testing fertilizers, spring 1927
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Three years of dust spraying under Missouri conditions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
Trends in dairy
(University of Missouri, Agricultural Experiment Station, 1966)
Environmental physiology with special reference to domestic animals. V, Influence of temperature, 50 degrees to 105 degrees F., on water consumption in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Effects of temperature and humidity on the keeping quality of shell eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1944)
The growth of dairy heifers raised chiefly on roughages
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Fatness of pork in relation to consumer preference
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Effect of date of seeding on the yield and test-weight of oat varieties
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
A comparison of Jersey sires : based on the average mature equivalent fat production of the daughters
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Environmental physiology and shelter engineering with special reference to domestic animals. LXXIV, Thermal regulation in cattle at 2⁰ to 35⁰ as influenced by controlled feeding, ad libitum feeding and fasting
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1970)
The influence of animal and vegetable proteins on egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Developing new markets for Missouri butterfat
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Date-of-planting studies with corn
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The cost of production on Missouri farms
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1915)
Spraying investigations
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Missouri performance trials, 1964 : Sorghum
(University of Missouri, Agricultural Experiment Station, 1965)
The nitrate nitrogen in the soil as influenced by the crop and soil treatments
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)