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Now showing items 21-40 of 55
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
A determination of the blood and plasma volume of dairy cattle : a study of blood and plasma volume during growth, pregnancy, and lactation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Are Happy People Ethical People? Evidence from North America and Europe
(2004-07)
We examine empirically the relationship between happiness and the ethical decisions of individuals. We use data from the 1995-97 wave of the World Values Survey (WVS) to test the hypothesis that the relationship between ...
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Investigations on the hardening process in vegetable plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Final report : aerobic and anaerobic digestion characteristics of livestock wastes
(University of Missouri, 1964)
This laboratory study was initiated with the purpose of determining the aerobic and anaerobic digestion characteristics of livestock wastes. Hog, cow, and sheep manure were digested anaerobically in bench-scale digesters. ...
Missouri libraries, 1915-1935
(University of Missouri, 1936)
Field testing and analysis of two prestressed concrete girders
(University of Missouri, 1959)
"On April 22, 1957, a research program to study the field behavior of a 99-foot clear span prestressed concrete pedestrian overpass was undertaken by the Engineering Experiment Station of the University of Missouri in cooperation with the Missouri...
Effect of limited food on growth of beef animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
M book, 1976-77
(University of Missouri-Columbia, 1976)
Determinants of Beef and Pork Brand Equity
(2003-11)
A set of consumer-level characteristic demand models were estimated to determine the level of brand equity for pork and beef meat cuts. Results indicate that brand premiums and discounts vary by private, national, and store ...
M book, 1977-78
(University of Missouri-Columbia, 1977)
Studies in animal nutrition. III, Changes in chemical composition on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Publications, University of Missouri Extension, 1989-01
(University of Missouri--Columbia. Extension Division, 1989)
Publications (Missouri Cooperative Extension Service, 1988)
(University of Missouri--Columbia. Extension Division, 1988)
This is a list of popular University of Missouri Publications....
The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...
Publications (Missouri Cooperative Extension Service, 1984)
(Missouri Cooperative Extension Service, 1984)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1983)
(Missouri Cooperative Extension Service, 1983)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1986)
(Missouri Cooperative Extension Service, 1986)
List of University of Missouri Extension publications....