Search
Now showing items 41-60 of 2559
Northeastern Missouri agriculture : trends, adjustments, potentials
(University of Missouri, Agricultural Experiment Station, 1966)
Studies on the heat responses of bacterial spores causing flat sour spoilage in canned foods. II, Effects of Odium lactis on thermal activation and recovery of Bacillus coagulans spores
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
The effect of flow velocity and tile joint spacing and misalignment on the head exerted against soil surrounding farm drain tile
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Some quality factors of pond water in selected areas of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Estimating condition in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Reducing the cost of producing dairy and poultry products in Missouri
(University of Missouri, Agricultural Experiment Station, 1942)
Reproductive efficiency of dairy cattle as influenced by post-partum breeding interval and gestation number
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Inspection and analysis of commercial fertilizers, spring, 1932
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
A comparison of four resin finished and mill finished cotton fabrics
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The effect of the sugar content in the manufacture of commercial ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
The relation of the date of sexual maturity to egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1926)
Growth and development with special reference to domestic animals. V, The effect of temperature on the percentage-rate of growth of the chick embryo
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Strawberries
(Missouri Agricultural College Experiment Station, 1892)
Some production costs with growing chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
Further investigations of the transmission of fowl paralysis (Neurolymphomotosis) by direct transfusion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1945)
Studies on the pathology and physiology of the cecal pouches of turkeys. II, The utilization of food by turkeys with abligated ceca
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Vitamin B?��, pantothenic acid, and unsaturated fatty acids as they affect dermatitis in rats
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
Critical vitamins in rations for baby chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1945)
Estimating live weights of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Rates of planting studies with corn
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)