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Now showing items 41-60 of 1539
Treating shell eggs to maintain quality
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Organic carbon in soils of Missouri : a summary of accumulated research data
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1985)
Environmental physiology and shelter engineering with special reference to domestic animals. XXV, The effect of wind on milk production, feed and water consumption and body weight in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Aggregate production functions for farms in Northern Missouri (1962)
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
Bulk density of chopped alfalfa hay
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
A cytogenetic study of Zea and Euchlaena
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
Certain responses of apple trees to nitrogen applications of different kinds and at different seasons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
The feed-purchasing power of a hen's egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
Environmental physiology with special reference to domestic animals. V, Influence of temperature, 50 degrees to 105 degrees F., on water consumption in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Effect of increasing live weight from 220 to 300 pounds on pork carcass characteristics
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
The growth of dairy heifers raised chiefly on roughages
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Thinning of Eastern cottonwood in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Virus diseases of plants : purification of the virus of mosaic disease of tobacco
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1936)
Protein feeds for laying hens
(University of Missouri, Agricultural Experiment Station, 1917)
The effect on the viscosity, bacterial flora, and quality of the resulting ice cream when the ice cream mixture is re-emulsified, reviscolized, or re-homogenized
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
Hogging down corn and soybeans
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Meat scrap and sour milk for egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Effect of supplementary amino acids and adenosine phosphates on motility and metabolism of bovine spermatozoa
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Analyses of apples at various stages of growth ; Bordeaux mixture for grape rot ; Comparative tests of small fruits and potatoes
(Missouri Agricultural College Experiment Station, 1889)
Fattening early and late lambs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)