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Now showing items 41-60 of 863
Economic position of the dairy industry in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Economic considerations of the effects of sire and length of feeding on beef steers and carcasses
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Factors involved in buying Missouri cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
The effect of inadequate rations on the composition of the blood and of the bone of chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Environmental physiology with special reference to domestic animals. VII, Influence of temperature, 50 degrees to 5 degrees F and 50 degrees to 95 degrees F, on heat production and cardiorespiratory activities of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Growth rate of calves and in vitro metabolism of liver and thymus tissue as affected by antibiotics
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Short-term production credit in three type-of-farming areas of Missouri in 1950
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
1950 yield trials with corn hybrids in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The Reliability of various diagnostic tests and the efficiency of certain therapeutic measures in control of mastitis
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Effects of temperature and humidity on the keeping quality of shell eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1944)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Effect of holding temperatures on hatchability of eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Growth of oak in the Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Studies in animal nutrition. V, Changes in the composition of the mature dairy cow during fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Environmental physiology and shelter engineering with special reference to domestic animals. XXXI, Influence of radiation intensity on evaporative cooling, heat production, and cardiorespiratory activities in Jersey, Holstein, and Brahman cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Growth and development with special reference to domestic animals. XXIV, The decline in energy metabolism per unit weight with increasing age in farm amimals [i.e. animals], laboratory animals and humans
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
Composition of the bovine at birth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Environmental physiology and shelter engineering with special reference to domestic animals. XXXV, Heat and moisture removed by a dairy stable ventilation system during diurnal temperature rhythms
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Environmental physiology and shelter engineering with special reference to domestic animals. XXIII, The effect of humidity on insensible weight loss, total vaporized moisture, and surface temperature in cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Market organization of grain industries in the North Central region
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)