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Now showing items 61-80 of 1061
Use of commercial plant foods on Missouri farms
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1948)
Certain responses of apple trees to nitrogen applications of different kinds and at different seasons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
The Missouri soil saving dam : low-cost structure for use in farm plans for water management
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1946)
The draft of farm wagons as affected by height of wheel and width of tire
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1926)
Influence of fatness of cow at parturition on per cent of fat in milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1912)
Developing new markets for Missouri butterfat
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
The relation of the freezing procedure and the composition of the mixture to the physical and crystalline structure of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1934)
Soybeans and soil conservation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Fertilizer trials : Wentzville Experiment Field
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
The effect of different percentages of butterfat on the physical properties of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
What Missourians think of frozen food storage
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Trends in dairy
(University of Missouri, Agricultural Experiment Station, 1966)
Growth and development with special reference to domestic animals. XXXVII, Interrelation between protein intake, endogenous nitrogen excretion, and biological value of protein
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
How certain methods of cooking affect the quality and palatability of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
The land grant college movement
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
Growth standards for dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1934)
Environmental physiology and shelter engineering with special reference to domestic animals. LI, Effect of constant environmental temperatures of 50 degrees and 80 degrees F on ovarian activity of Braham [Brahman], Santa Gertrudis, and Shorthorn calves with a note on physical activity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The normal growth of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Effect of holding temperatures on hatchability of eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Soybean oil meal as a protein supplement for baby chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1945)