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Now showing items 61-80 of 1045
The nutritive value of black walnuts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The effect on the viscosity, bacterial flora, and quality of the resulting ice cream when the ice cream mixture is re-emulsified, reviscolized, or re-homogenized
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
Economic survey of small slaughtering plants in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Environmental temperature and thyroid gland involvement in lowered fertility of rams
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1946)
Nutritional requirements in hyperthyroidism of growing chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
The quantitative determination of chromic oxide in feeds and feces
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Normal immunity reactions of the cow and the calf with reference to antibody transmission in the colostrum
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Reinforced brickwork
(University of Missouri, 1928)
Growth and development with special reference to domestic animals. LVII, An index of muscular-work capacity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
The determination of lindane residues on pickles : critical points in the Schechter-Hornstein colorimetric method
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Bulk density of chopped alfalfa hay
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
Opportunities for reducing farm machinery costs in the Ozarks of eastern Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Mineralogical study of Lindley soil in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Environmental physiology and shelter engineering with special reference to domestic animals. LIII, Temperature effects on thyroid I[superscript 131] release rate of dairy calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Soil magnesium and the growth and chemical composition of plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Pressure changes at open junctions in conduits
(University of Missouri, 1959)
"This paper contains the results of an analytical and experimental investigation of the effects of open junctions on the magnitude of pressure changes in closed conduits flowing full. Junctions of rectangular, square, and ...
Compressive strength of dry soil crumbs
(University of Missouri--Columbia, College of Agriculture, Food and Natural Resources, Agricultural Experiment Station, 1992)
The reflected impedance of a circular coil in the proximity of a semi-infinite medium
(University of Missouri--Columbia, 1965)
of the induced voltage method, which is shown to depend only on the component of the magnetic vector potential. This change in impedance is found to be dependent on a number of factors: the shape and size of the coil; the spacing between the coil and the metal...
The effect of standardizing the acidity in the manufacturing of cottage cheese and cultured buttermilk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
A quality-price study of wheat at the country elevator level
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)