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Cool season pasture establishment planning budget
(University of Missouri--Columbia. Extension Division, 2021)
"Using this budget, farmers establishing cool season pasture can estimate their costs and returns for 2022. Table 1 presents estimates for cool season pasture establishment in Missouri. Assumptions were based on price ...
Steps for successful home canning
(University of Missouri--Columbia. Extension Division, 2021)
"Canning preserves food by using heat to destroy the microorganisms found in food that cause spoilage. When carefully following the guidance in this publication, canning is an ideal method to store seasonal produce for ...
How to can sweet spreads
(University of Missouri--Columbia. Extension Division, 2021)
"Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent. Please refer to MU Extension publications GH1451, ...
How to can pickled products
(University of Missouri--Columbia. Extension Division, 2021)
"Pickling fruits and vegetables can add variety to your pantry. However, pickled products, if not processed correctly, can spoil easily. Microorganisms - particularly yeasts, molds and enzymes - may affect flavor, color ...
How to can fresh tomato products
(University of Missouri--Columbia. Extension Division, 2021)
"Please refer to MU Extension publications GH1451, Safe Home Canning Basics, and GH1452, Steps to Successful Home Canning, for information on correct canning procedures. Select only firm, disease-free fruit for canning; ...
Freezing basics
(University of Missouri--Columbia. Extension Division, 2021)
"Freezing is one of the easiest and least time-consuming methods of food precooked frozen foods long enough at a high enough temperature after thawing, preservation. Most foods retain their natural color, and flavor better ...
How to freeze fruits
(University of Missouri--Columbia. Extension Division, 2021)
"Frozen foods can add variety to your meals year-round. As with any method of food preservation, following specific guidelines will assure you of high-quality, safe food. Refer to MU Extension publication GH1501, Freezing ...
How to can fresh fruit
(University of Missouri--Columbia. Extension Division, 2021)
"Fruits are highly acidic, so you may safely can them using a boiling water or steam canner. Before canning fruit, please refer to MU Extension publications GH1451, Safe Home Canning Basics, and GH1452, Steps for Successful ...
How to can fresh vegetables
(University of Missouri--Columbia. Extension Division, 2021)
"Vegetables are at peak quality for six to 12 hours after harvesting. If you must delay canning fresh vegetables, keep refrigerated until you are ready to begin. Pressure canning is the only safe method for canning vegetables ...
Title
(University of Missouri--Columbia. Extension Division, 2021)
"Pressure canning is the safe, research-based method for canning meat, fish and poultry. It is the only way you can destroy Clostridium botulinum, the bacterium that causes food poisoning. Be sure to process canned meats ...
Safe home canning basics
(University of Missouri--Columbia. Extension Division, 2021)
"Canning is an important, safe method of food preservation, if research-based recommendations are followed carefully. This guide provides an overview of the canning process, product acidity, and safety basics for preventing ...
Missouri robotic dairy business plans
(University of Missouri--Columbia. Extension Division, 2020)
"This dairy farm business plan demonstrates one path forward for the next generation of Missouri's dairy farmers. This path involves labor-saving robotic milking systems and next generation confinement housing solutions ...
Missouri 400-cow dairy and 600-cow dairy business plans
(University of Missouri--Columbia. Extension Division, 2020)
"This dairy farm business plan is intended to demonstrate one pathway for the next generation of Missouri's dairy farmers. This path involves next generation confinement housing solutions that can improve cow comfort and ...
Missouri 3,500-cow dairy business plan
(University of Missouri--Columbia. Extension Division, 2020)
"This dairy farm business plan demonstrates one path forward for the next generation of Missouri's dairy farmers. This path involves producing milk in Missouri with a 3,500-cow single site dairy, a capital and labor efficient ...
Characteristics of Missouri's food, agriculture and forestry workforce
(University of Missouri--Columbia. Extension Division, 2020)
"Missouri's food, agriculture and forestry industries are an important part of the state's economy, and employ workers in every county. Analyzing available Labor Market Information allows us to better understand the ...
How to freeze vegetables
(University of Missouri--Columbia. Extension Division, 2021)
"Frozen foods can add variety to your meals year-round. As with any method of food preservation, following specific guidelines will assure you of high quality, safe food. If you are new to freezing, you may first want to ...
How to dehydrate foods
(University of Missouri--Columbia. Extension Division, 2021)
"Dehydrated foods are a sensible way for busy families to make healthy, portable snacks or store seasonal produce for use. You need to carefully follow directions for preparing and pretreating produce to maintain quality. ...
How to freeze home-prepared foods
(University of Missouri--Columbia. Extension Division, 2021)
An informational article about how to properly and safely freeze home-prepared foods.
Freezing meat, poultry, fish, eggs and dairy products
(University of Missouri--Columbia. Extension Division, 2021)
"Freezing is an excellent method of preserving animal products. Follow these basic guidelines to make freezing simple and effective."--First page.
Introduction to food dehydration
(University of Missouri--Columbia. Extension Division, 2021)
"Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. For many people, dehydrating food at home is a convenient way to preserve foods."--First page.