Browsing AgBioForum, vol. 06, no. 1 & 2 (2003) by Identifier "http://hdl.handle.net/10355/233"
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Engineering Soybeans for Food and Health
(AgBioForum, 2003)Growth in consumption of soy foods is restricted by negative flavor associations of soybean products and a limitation in the range of possible food and beverage applications resulting from the constraints of soybean storage ...