Now showing items 272-291 of 648

    Title
    Food as a source of health enhancing compounds [1]
    Food Fight : The International Assessment of Agricultural Knowledge, Science, and Technology for Development [1]
    Food Safety Concerns and Biotechnology : Consumers' Attitudes to Genetically Modified Products in Urban China [1]
    Food values, personality traits, and attitudes towards genetically modified food in Norway and the United States [1]
    For the Approval Process of GMOs : The Japanese Case [1]
    Fostering employee pro-environmental behavior : the role of green commitment as a mediator in the context of green management practices [1]
    French Ag-Biotech SMEs : Development Prospects [1]
    Fresh fruit supply based on market competition model : empirical evidence from 14 cities in Guangxi, China [1]
    Functional foods : technical, institutional and market innovation [1]
    The Future of Agricultural Biotechnology : Creative Destruction, Adoption, or Irrelevance? In Honor of Prof. Vittorio Santaniello [1]
    The Future of Biotechnology in Soybeans [1]
    The future of governance in the global bioeconomy : policy, regulation, and investment challenges for the biotechnology and bioenergy sectors [1]
    Genetic Enhancement of Soybean Oil for Industrial Uses : Prospects and Challenges [1]
    Genetically Modified Crops and Household Labor Savings in US Crop Production [1]
    Genetically Modified Food Labeling and the Role of the Codex [1]
    Genetically modified foods: A Nanjing Case Study of Chinese Consumers' Awareness and Potential Attitudes [1]
    Genetically modified salmon for dinner? : transgenic salmon marketing scenarios [1]
    Genetically Modified Sugarcane : A Case for Alternate Products [1]
    GIMI 2 : A Tool for Fast Estimation and Prediction of GMO Maize Contents in Real Coexistence Situations [1]
    Global Impact of Biotech Crops : Environmental Effects, 1996-2008 [1]