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Implications of Increased Ethanol Production for U.S. Agriculture

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http://hdl.handle.net/10355/3026
dc.contributor.authorFood and Agricultural Policy Research Instituteeng
dc.coverage.spatialUnited Stateseng
dc.date.issued2005-08eng
dc.description.abstractFAPRI analysis indicates that increased ethanol production resulting from the Energy Policy Act of 2005 will have important effects on markets for corn and other crops, government farm program costs, and net farm income.eng
dc.description.sponsorshipMaterial in this publication is based upon work supported by a U.S. Department of Agriculture value added grant, University of Missouri project number 00002625.eng
dc.identifier.urihttp://hdl.handle.net/10355/3026eng
dc.publisherFood and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbiaeng
dc.relation.ispartofcollectionFood and Agricultural Policy Research Institute publications (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Food and Agricultural Policy Research Instituteeng
dc.relation.ispartofseriesFAPRI-UMC Report;#10-05eng
dc.subjectFood and Agricultural Policy Research Institute (FAPRI)eng
dc.subject.disciplineFood and agricultural policyeng
dc.subject.lcshEnergy crops -- Economic aspects -- United Stateseng
dc.subject.lcshAlcohol as fuel -- Economic aspects -- United Stateseng
dc.subject.lcshFarm income -- United Stateseng
dc.subject.lcshAgriculture and energy -- Economic aspects -- United Stateseng
dc.titleImplications of Increased Ethanol Production for U.S. Agricultureeng
dc.typeTechnical Reporteng


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