[-] Show simple item record

dc.contributor.authorBoccaletti, S. (Stefano)eng
dc.contributor.authorMoro, Danieleeng
dc.coverage.spatialItalyeng
dc.date.issued2000eng
dc.descriptionIncludes bibliographical references.eng
dc.description.abstractThis paper evaluates consumer willingness-to-pay (WTP) for food products obtained through the application of biotechnology using data collected from a consumer survey in Italy in 1999. Survey results show that consumers have a low degree of knowledge of the issue, but an overall positive attitude towards genetically modified (GM) foods. Estimation results of an ordered probit model suggest that WTP is mainly affected by income and information.eng
dc.identifier.citationAgBioForum, 3(4) 2000 : 259-267.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/377eng
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 3, no. 4 (2000)eng
dc.source.urihttp://www.agbioforum.missouri.edu/v3n4/v3n4a14-boccaletti.htmeng
dc.subjectcontingent valuation (CV)eng
dc.subject.lcshGenetically modified foods -- Public opinioneng
dc.subject.lcshWillingness to payeng
dc.titleConsumer Willingness-to-Pay for GM Food Products in Italyeng
dc.typeArticleeng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record