Browsing Food Science Program (MU) by Thesis Semester "2021 Fall"
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Enhancing efficacy, performance, and applicability of additive food manufacturing
(University of Missouri--Columbia, 2021)The advent of three-dimensional (3D) printers has led to many industrial innovations by providing alternatives to conventional manufacturing in various disciplines, including food science and engineering. As an emerging ... -
Instrumental analysis, sensory analysis and consumer acceptance of strained yogurt in frozen desserts
(University of Missouri--Columbia, 2021)There is a surging demand from consumers for healthier products that are lower in calories but maintain their original flavor and texture. Many countries around the world have worked to develop new techniques to improve ...