Browsing Food Science electronic theses and dissertations (MU) by Thesis Semester "2019 Fall"
Now showing items 1-4 of 4
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Development of active food packaging materials incorporated with nanocellulose and investigation of their toxicity
(University of Missouri--Columbia, 2019)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Nanocellulose is a renewable, lightweight, and biodegradable biomaterial that has potential applications in the food packaging industry. Nanocellulose ... -
Green synthesis approach and applications of engineered nanomaterials in food safety
(University of Missouri--Columbia, 2019)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Nowadays, food safety has received more awareness because of increasing foodborne illness outbreaks around the world that involved biological and ... -
A study of individuals' satisfaction of destination attributes during incentive travel with a moderating role of travel group composition
(University of Missouri--Columbia, 2019)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] While incentive travel has existed for decades, it is a highly under researched sector of the hospitality and tourism industry with absent literature ... -
Synthesis of novel gold nanostars as surface-enhanced raman spectroscopy substrate for measurement of pesticide residues in fresh produce
(University of Missouri--Columbia, 2019)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Rapid detection of food contaminants using novel analytical methods in combination with nanomaterials has received much attention in recent years. ...