Browsing Food Science electronic theses and dissertations (MU) by Thesis Semester "2020 Fall"
Now showing items 1-2 of 2
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Optimization of bitterness in chocolate through roasting with analysis of related changes in important bitter compounds
(University of Missouri--Columbia, 2020)Chocolate is made from the fermented, dried, and roasted seeds of the Theobroma cacao tree, an important agricultural food crop which contains bioactive flavonoid polyphenols with beneficial health effects. Such effects ... -
Rapid detection of pesticide residues in foods using surface-enhanced raman spectroscopy coupled with gold nanostars
(University of Missouri--Columbia, 2020)Constant monitoring pesticide residues in foods is an essential part of food safety. In recent years, there is a growing concern about food issues in agricultural products. Tradition testing methods such as high-performance ...