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The influence of animal and vegetable proteins on egg production

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https://hdl.handle.net/10355/54287
dc.contributor.authorKempster, H. L. (Harry Laverne), 1883-1962eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1924eng
dc.descriptionCover title.eng
dc.format.extent16 pages ; 23 cmeng
dc.identifier.merlinb6259896xeng
dc.identifier.oclc24485962eng
dc.identifier.otherageb000225eng
dc.identifier.urihttps://hdl.handle.net/10355/54287
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesBulletin (University of Missouri. Agricultural Experiment Station) ; no. 225eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshPoultry -- Nutrition -- Requirementseng
dc.subject.lcshEggs -- Productioneng
dc.subject.lcshProteins in animal nutritioneng
dc.titleThe influence of animal and vegetable proteins on egg productioneng
dc.typeBookeng


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