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dc.contributor.authorRodgers, Cletaeng
dc.contributor.authorMaharg, Leta G.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1959eng
dc.descriptionCover title.eng
dc.format.extent19 pages : illustrations ; 28 cmeng
dc.identifier.merlinb63077206eng
dc.identifier.oclc24578944eng
dc.identifier.otherageb000730eng
dc.identifier.urihttps://hdl.handle.net/10355/54877
dc.languageEnglisheng
dc.publisherUniversity of Missouri, Agricultural Experiment Stationeng
dc.relation.ispartofseriesBulletin (University of Missouri. Agricultural Experiment Station) ; no. 730eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshCooking (Wheat)eng
dc.titleWhole wheat for every mealeng
dc.typeBookeng


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