dc.contributor.author | Green, R. M., 1971- | eng |
dc.contributor.author | Wood, D. C. | eng |
dc.contributor.author | Ragsdale, A. C. (Arthur Chester), 1890-1969 | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Experiment Station | eng |
dc.coverage.spatial | Missouri | eng |
dc.date.issued | 1918 | eng |
dc.description | Cover title. | eng |
dc.format.extent | 36 pages ; 23 cm | eng |
dc.identifier.merlin | b62219133 | eng |
dc.identifier.oclc | 24471443 | eng |
dc.identifier.other | ageb000156 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/55459 | |
dc.language | English | eng |
dc.publisher | University of Missouri, College of Agriculture, Agricultural Experiment Station | eng |
dc.relation.ispartofseries | Bulletin (University of Missouri. Agricultural Experiment Station) ; no. 156 | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject.lcsh | Dairying -- Costs | eng |
dc.subject.lcsh | Milk -- Prices | eng |
dc.title | Milk production costs and milk prices | eng |
dc.type | Book | eng |