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An enquiry into the composition of the flesh of cattle

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https://hdl.handle.net/10355/55559
dc.contributor.authorSchweitzer, P. (Paul), 1840-1911eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1894eng
dc.descriptionCover title.eng
dc.format.extent105 pages : illustrations ; 23 cmeng
dc.identifier.merlinb62226769eng
dc.identifier.oclc24402553eng
dc.identifier.otherageb000025eng
dc.identifier.urihttps://hdl.handle.net/10355/55559
dc.languageEnglisheng
dc.publisherMissouri Agricultural College Experiment Stationeng
dc.relation.ispartofseriesBulletin (University of Missouri. Agricultural Experiment Station) ; no. 025eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshBeef cattle -- Carcasseseng
dc.titleAn enquiry into the composition of the flesh of cattleeng
dc.typeBookeng


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