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Manufacture of cream cheese involving the use of dry skim milk

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https://hdl.handle.net/10355/56016
dc.contributor.authorReid, W. H. E. (William Herbert Eddy), 1894-1976eng
dc.contributor.authorAlley, H. R.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1934eng
dc.descriptionCaption title.eng
dc.descriptionDigitized 2006 AES MoU.eng
dc.format.extent4 pages ; 22 cmeng
dc.identifier.merlinb61957896eng
dc.identifier.oclc26200134eng
dc.identifier.otheragec000179eng
dc.identifier.urihttps://hdl.handle.net/10355/56016
dc.languageEnglisheng
dc.publisherUniversity of Missouri, Agricultural Experiment Stationeng
dc.relation.ispartofseriesCircular (University of Missouri. Agricultural Experiment Station) ; no. 179 (1934)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshCream cheeseeng
dc.subject.lcshDairy processingeng
dc.titleManufacture of cream cheese involving the use of dry skim milkeng


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