Browsing by Title "Circular (University of Missouri. Extension) ; no. 730 (1960)"

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  • Freezing: Meat, poultry, and fish, for family meals (1960) 

    Flory, Josephine; Carl, Flora (1960)
    With modern methods of freezing, families can have from their own farm or freezer a thick juicy steak, a tasty beef roast, or a platter of goldenbrown fried or barbecued chicken or fish, any day of the year.