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The amount of edible meat in the various cuts from animals of known life histories
(University of Missouri--Columbia, 1909)
This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money....
Influence of characters of ear and kernel upon the germination of maize
(University of Missouri--Columbia, 1912)
of the ear and kernel which have a marked influence upon the yield. This is so universal that we have score cards which set forth the ideal type of ear and give certain values to the different characters. In general, the score cards are alike and all agree...
A study of the physical and chemical properties of the soil as influenced by cowpea culture
(University of Missouri--Columbia, 1913)
In the past twenty-five years much experimental work has been done with cowpeas, in relation to cultural methods, fertilization, and variety tests, but practically nothing has been written with regard to the direct effect ...
The effect of different nutritive planes upon the economy of gain and the rate of growth of young cattle
(University of Missouri--Columbia, 1909)
This investigation was undertaken in order that something might be learned concerning: (a) the cost of maintenance of live weight in ungrown cattle; (b) the effect of a maintenance ration upon the condition of ungrown ...
I. Studies with red clover seed as related to color. II. Studies with the impurities found in red clover and alfalfa seed
(University of Missouri--Columbia, 1908)
to the number and character of the weeds disbursed in this way in Missouri, samples of clover seed were secured from farmers throughout the State and from retail and wholesale seed merchants who supply more or less foreign seed to Missouri farmers....