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New breeding techniques and their possible regulation
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
New breeding techniques (NBTs) are gaining greater uptake in plant breeding programs around the world, due to their greater precision and potential to reduce varietal development times. As the first products of research ...
US Maize Yield Growth Implications for Ethanol and Greenhouse Gas Emissions
(AgBioForum, 2011)
During the past half century, per-acre maize yields have increased due to improved cultivars, better management, and favorable weather. Recent US biofuel legislation, e.g., revised Renewable Fuel Standard, has increased the demand for biofuel...
Farmers' Interest in Growing GM Crops in the UK, in the Context of a Range of On-farm Coexistence Issues
(University of Missouri, College of Agriculture, Food and Natural Resources, 2014)
Although no GM crops currently are licensed for commercial production in the UK, as opposition to GM crops by consumers softens, this could change quickly. Although past studies have examined attitudes of UK farmers toward ...
Managing Trade in Products of Biotechnology -- Which Alternative to Choose : Science or Politics?
(University of Missouri, College of Agriculture, Food and Natural Resources, 2013)
Biotechnology has triggered a spirited debate about how to assess risks, what rules to use, and where to vest the authority to decide. Post World War II, there has been a strong move to normalize and institutionalize a ...
Resistance management and sustainable use of agricultural biotechnology
(AgBioForum, 2010)
While crop biotechnologies deployed worldwide with herbicide-resistant (HR) or insect-resistant (IR) traits have provided significant economic and environmental benefits, these benefits are threatened by the evolution of ...
Herbicide resistance : economic and environmental challenges
(University of Missouri, 2016)
This article presents comparative perspectives from Australia, the European Union, and the United States from a plenary session, "Herbicide resistance: Challenges for Farmers and Implications for the Environment" at the ...
Implementing the national bioengineered food disclosure standard : will consumers use QR codes to check for genetically modified (GM) ingredients in food products?
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
The National Bioengineered Food Disclosure Standard of 2016 mandates the disclosure of Genetically Modified (GM) ingredients in food products in the US by including text, a symbol, or a digital link such as a Quick Response ...
Quality as value-added bioeconomy : analysis of the EU policies and empirical evidence from Polish agriculture
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
The paper is an attempt to assess the extent to which policies designed and implemented for bioeconomy development in the European Union address the societal expectations for holistically perceived quality delivered not ...