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A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle.
Phosphorus in beef animals
(University of Missouri--Columbia, 1910)
This study constitutes but a part of the results obtained from the Experiment "Uses to Which the Animal Puts Its Food" now being conducted by the University of Missouri, and considers the quantity, and to some extent the ...