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Silage investigation
(University of Missouri--Columbia, 1915)
More than one hundred years ago people began the practice of preserving green feed in silos. In this country the first silo above ground was built in 1875, in Michigan. From this beginning the use of the silo has spread ...
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
The chouteau formation of East Central Missouri
(University of Missouri--Columbia, 1915)
This thesis describes the Chouteau limestone formations in East Central Missouri. It includes a map and photos as well as a discussion of economic implications.
The action of Digitalis on the cardiac inhibitory centre
(University of Missouri--Columbia, 1914)
So long has digitalis been in use as a clinical drug and so long has its action been the subject of experimentation that it would seem that there is little hope of presenting anything new on the subject. Yet so long as ...
Some factors influencing fruitfulness in apples
(University of Missouri--Columbia, 1918)
"SUMMARY AND CONCLUSIONS: Missouri apple yields tend to rotate in three year cycles, the sizes of the crops produced showing the following order: heavy, light, medium, heavy, etc. A five years' study of the behavior of ...
Winter rations for dairy heifers
(University of Missouri--Columbia, 1917)
The special object of these experiments is to compare the efficiency and economy of rations which are conducive to rapid growth with rations of such character as to admit of but limited growth.
The distribution of farm labor
(University of Missouri--Columbia, 1917)
It is important that a farmer know the labor requirements in the productions of the various crops and in the production of the various classes of livestock, and that he know what influence a combination of crops and stock ...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle.
Phosphorus in beef animals
(University of Missouri--Columbia, 1910)
This study constitutes but a part of the results obtained from the Experiment "Uses to Which the Animal Puts Its Food" now being conducted by the University of Missouri, and considers the quantity, and to some extent the ...
The fatty acids present in human milk
(University of Missouri--Columbia, 1913)
In beginning of this thesis an effort was made to find all the available references on the subject of the chemistry of human milk fat in order that a bibliography might be made which would cover all the work done on the ...