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A critical study of the chemical and physical factors involved in cake making
(University of Missouri--Columbia, 1916)
There is no specific history as to how and when the first cake was made. However, it is reasonable to suppose that it developed logically from bread making at an early date, when some clever cook found that the addition ...
The separation of vanadium from crude sodium uranate and conversion of latter into uranium oxide
(University of Missouri--Columbia, 1915)
The experiments here described have resulted in at least four methods that have proven successful for removal of vanadium from the crude urinate, which is obtained on a large scale in the plant of the National Radium Institute.
The determination of the lecithans in the tissues and fluids of the animal body
(University of Missouri--Columbia, 1905)
The Hoppe-Seyler method not offering a means of separation of the lecithins from the kephalins was not experimentally investigated. In attempting to apply the method of Koch to other tissues than the brain and spinal cord, ...
Model for the thermoregulation of sea lions
(University of Missouri--Columbia, 1974)
To study the effect of pregnancy and of nursing on the maintenance requirement of mares
(University of Missouri--Columbia, 1916)
Abstract taken from three paragraphs of the Introduction to this thesis: A clear understanding of the main principles underlying the nutrition of farm animals has never been more important to the stock farmer than at the ...
The killing of plant tissue by low temperature
(University of Missouri--Columbia, 1914)
and different tissues. This paper studies the effects of cold weather on plant tissue, specifically concerning tissue death and the preventative measures that have been taken in the past and could be taken in the future. It is focused on Missouri apples, peaches...
Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
(University of Missouri--Columbia, 1917)
This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment ...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle.
Some factors influencing the lipase content of the blood
(University of Missouri--Columbia, 1915)
From the review of the literature of the lipase content of the blood it appears that no consistent series of determinations have been made through a period of time sufficient to learn under just what conditions the variation ...
Christian tomb mosaics of late Roman, Vandalic and Byzantine Byzacena
(University of Missouri--Columbia, 1998)
Christians in North Africa in the Late Roman, Vandalic and Byzantine periods marked the tombs of loved ones with mosaics that combined epitaphs with symbols and images. This study focuses on 186 Christian tomb mosaics from ...