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The use of fats in cooking
(University of Missouri--Columbia, 1917)
The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...
Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf ...
The most favorable temperatures for the cooking of some typical foods
(University of Missouri--Columbia, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...
Cotton seed and cotton-seed products as feeds for live stock
(University of Missouri--Columbia, 1916)
The purpose of this work was to get together the results of the different experiments with cotton seed and cotton seed products in order that comparisons might be made of the feeding values of the different products with ...
A study of the property rights constraints in US agricultural cooperatives : theory and evidence
(University of Missouri--Columbia, 1998)
This research addresses the issue of efficient user-owned and controlled organizational design. Using agricultural cooperatives as an example set of user-owned and controlled institutional arrangements, the economic issue ...
The railroad and warehouse commission of Missouri
(University of Missouri--Columbia, 1913)
of imitative adaptation. The one form of corporate business with which this paper deals is the methods of railroad regulation in Missouri. The railroad corporation was the first of a class of public utility corporation was the first of a class of public utility...