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Now showing items 21-32 of 32
GM Foods : A Nanjing Case Study of Chinese Consumers' Awareness and Potential Attitudes
(AgBioForum, 2002)
This article provides insights on Chinese consumers' awareness of and potential attitudes toward genetically modified (GM) foods and identifies major factors influencing these attitudes as assessed by telephone interviews ...
Florida citrus growers' first impressions on genetically modified trees
(University of Missouri, College of Agriculture, Food and Natural Resources, 2017)
Citrus greening is jeopardizing the Florida citrus industry. A line of research some expect to be the ultimate solution to the disease is developing trees that are resistant to it by using genetic modification. Little, ...
Something old and something new : future directions in vocational research with people of color in the United States
(SAGE Publications Inc., 2019)
Vocational psychology scholarship has largely overlooked the work experiences of people of color. In this article, we present evidence that vocational research that addresses the work issues of people of color has been neglected in the key outlets...
Biotechnology for a second green revolution in India : socioeconomic, political, and public policy issues
(University of Missouri, College of Agriculture, Food and Natural Resources, 2015)
Long-term stagnation in total factor productivity of major crops in Indian agriculture coupled with a price-incentive-based spurt in recent growth have been responsible for the reversal of secular decline in food prices ...
The Cost of Coexistence between Bt Maize and Open-Pollinated Maize Varieties in Lowland Coastal Kenya
(AgBioForum, 2010)
Although the commercial use of agricultural biotechnology in Africa is significantly lower than in most other parts of the world, several African countries have made significant strides towards introducing GM crops. Kenya ...
Technology diffusion and adoption in cotton cultivation : emerging scenario in Gujarat
(University of Missouri, College of Agriculture, Food and Natural Resources, 2015)
Technology adoption in agriculture depends on the access to information by farmers. This article focuses on the diffusion of seed and pesticide technology among the Bt cotton growers in Gujarat, India.
Determinants of defined contribution plan deferral
(2013)
The purpose of this study was to examine the trend of Defined Contribution (DC) plan deferral before and after the Great Recession. The investment principle of "buying when prices are low" suggests that DC plan deferral ...
The Value of a New Biotechnology Considering R&D Investment and Regulatory Issues
(University of Missouri, 2015)
The prevalence of the products of biotechnology in Canada's canola industry is vast. More than 95% of Canada's seeded area is in herbicide-tolerant (HT) varieties, which are products of biotechnology. Overall, the industry ...
Potential of Herbicide-Resistant Rice Technologies for Sub-Saharan Africa
(AgBioForum, 2009)
Weed-inflicted yield losses in rice equate to half the current rice imports in sub-Saharan Africa (SSA) and African rice farmers have a limited range of effective and affordable weed management technologies. Herbicide-resistance ...
Political Actors on the Landscape
(AgBioForum, 2007)
The introduction of novel foods and crops into the developing world triggers different reactions from different political actors. Quite often, the patterns of response in developing countries run parallel to policy debates ...
Energy-Aware Portable Video Communication System Design for Wildlife Activity Monitoring
(IEEE, 2008)
In this paper, we introduce our recent research and development effort on energy-efficient portable video communication system design for wildlife activity monitoring. The
capability of seeing what an animal sees in the ...
Implementing the national bioengineered food disclosure standard : will consumers use QR codes to check for genetically modified (GM) ingredients in food products?
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
The National Bioengineered Food Disclosure Standard of 2016 mandates the disclosure of Genetically Modified (GM) ingredients in food products in the US by including text, a symbol, or a digital link such as a Quick Response ...