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    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 4 (2002)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 4 (2002)
    • View Item
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    GM Foods : A Nanjing Case Study of Chinese Consumers' Awareness and Potential Attitudes

    Zhong, Funing
    Marchant, Mary
    Ding, Yulian
    Lu, Kaiyu
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    [PDF] GM foods a Nanjing case study.pdf (225.1Kb)
    Date
    2002
    Format
    Article
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    Abstract
    This article provides insights on Chinese consumers' awareness of and potential attitudes toward genetically modified (GM) foods and identifies major factors influencing these attitudes as assessed by telephone interviews in the city of Nanjing. Additionally, a preliminary analysis of Chinese media reports on GM foods was conducted for the 1995-2001 time period in Beijing and Shanghai. These media reports serve as an important source of information that may influence consumers' attitudes. Results indicate that the majority of Chinese consumers surveyed had little knowledge of GM foods, that almost all surveyed consumers thought that GM foods should be labeled, and that media attention on GM foods has increased since the late 1990s in both frequency and the number of negative articles.
    URI
    http://hdl.handle.net/10355/293
    Citation
    AgBioForum, 5(4) 2002: 136-144.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 05, no. 4 (2002)

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