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Now showing items 41-60 of 1079
Protein feeds for laying hens
(University of Missouri, Agricultural Experiment Station, 1917)
Meat scrap and sour milk for egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Certain responses of apple trees to nitrogen applications of different kinds and at different seasons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Estimating silo capacities and silage weights
(University of Missouri, Agricultural Experiment Station, 1919)
Influence of nesting materials on the production of clean eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Reproductive efficiency in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
A comparison of Jersey sires : based on the average mature equivalent fat production of the daughters
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Effects of 1954 drouth on corn
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
The growth of dairy heifers raised chiefly on roughages
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Fattening early and late lambs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
Growth standards for dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1934)
Use of commercial plant foods on Missouri farms
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1948)
A serviceability study on kitchen towelings of various fiber contents
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Blackhead in turkeys : surgical control by cecal abligation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Growing good crops of oats in Missouri
(University of Missouri, Agricultural Experiment Station, 1959)
Hay and ensilage harvesting costs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
What the Agricultural Experiment Station is doing for Missouri for the year July 1, 1919 to June 30, 1920
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
The effect of composition and serving temperature upon consumer acceptance and dispensing qualities of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1939)
Some factors influencing efficient production of sows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Physiology of reproduction in horticultural plants. I, Reproduction and metabolic efficiency in the tomato
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1926)