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Indices of meatiness in beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Genetic and environmental factors influencing the weaning weight of beef calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Soybean insects and related arthropods in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
How surplus grade A milk is marketed in the Midwest
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Using your soil test results (1993)
(University of Missouri--Columbia. Extension Division, 1993)
To use your soil test report to the best advantage, you need to understand the information it provides. With the proper soil test interpretations and suggested fertilizer treatments, you will have a fertilizer program for maximum profitable crop...
Horse breeding arithmetic : 2 + 2 = 1
(University of Missouri--Columbia. Extension Division, 1989)
"On the average, two mares taken to the stallion for one service each and returned home for the remainder of the season will give birth to one foal--if you are lucky. The national average foal rate for mates bred is ...
Some factors affecting the carotenoid and vitamin A levels in the blood and milk of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Marketing maple syrup in Missouri
(University of Missouri--Columbia. Extension Division, 2023)
. This growth was also documented in the 2022 survey of syrup producers in this region. Missouri respondents produced 480 gallons of syrup that year, significantly more than the 333 gallons reported in the 2017 Census of Agriculture. The 2022 survey found...
Alfalfa (1993)
(University of Missouri--Columbia. Extension Division, 1993)
Alfalfa is the most productive legume for Missouri, with potential yields exceeding six tons of hay per acre on good soils. Unlike red or white clover, established alfalfa is productive during midsummer except during extreme drought. Alfalfa is a...
Managing raccoon problems in Missouri (2001)
(University of Missouri--Columbia. Extension Division, 2001)
The situation today in Missouri local and state governments
(University of Missouri--Columbia. Extension Division, 1971)
A discussion guide about public services provided by Missouri local and state governments....
1956 progress report : southeast Missouri experiment fields
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Some current publications of the University of Missouri
(University of Missouri--Columbia. Extension Division, 1967)
each title for people who wish more than one copy. A 10 percent discount is provided for orders of 10 or more and 20 percent for 1000 or more. A separate list of the technical research bulletins of the Missouri Agricultural Experiment Station...
2013 annual report (2013)
(University of Missouri--Columbia Extension Division, 2013)
Some current publications of the University of Missouri
(University of Missouri--Columbia. Extension Division, 1967)
each title for people who wish more than one copy. A 10 percent discount is provided for orders of 10 or more and 20 percent for 1000 or more. A separate list of the technical research bulletins of the Missouri Agricultural Experiment Station...
Managing small hog herds
(University of Missouri--Columbia. Extension Division, 1985)
"One can be successful with a small hog herd. There are, however, some efficiencies realized if the herd size is at least 8 to 10 sows and in most cases this should be a minimum size. Management of a group this size requires ...
Assessment of property for tax purposes in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Rural social organization in Dent County, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)