Browsing University of Missouri-Columbia by Title "Changes to American, Korean, and Chinese barbecue over centuries"
Now showing items 1-1 of 1
-
Changes to American, Korean, and Chinese barbecue over centuries
(University of Missouri--Columbia, Rhetoric and Composition Program, 2014)What are the origins of barbecue methods and how have national barbecue traditions in United States, Korea, and China changed through the years until now? In the 21st century, barbecue technologies include smoking, baking, ...