Browsing University of Missouri-Columbia by Title "Dietary guidelines for Americans"
Now showing items 1-7 of 7
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Dietary guidelines for Americans : avoid too much fat, saturated fat, and cholesterol
(University of Missouri--Columbia. Extension Division, 1987)"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choosing and preparing the foods you eat and serve to others."--First paragraph -
Dietary guidelines for Americans : avoid too much sodium
(University of Missouri--Columbia. Extension Division, 1986)"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choosing and preparing the foods you eat and serve to others."--First paragraph -
Dietary guidelines for Americans : avoid too much sugar
(University of Missouri--Columbia. Extension Division, 1986)"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choosing and preparing the foods you eat and serve to others."--First paragraph -
Dietary guidelines for Americans : eat a variety of foods
(University of Missouri--Columbia. Extension Division, 1986)"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choosing and preparing the foods you eat and serve to others."--First paragraph -
Dietary guidelines for Americans : eat foods with adequate starch and fiber
(University of Missouri--Columbia. Extension Division, 1986)"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choosing and preparing the foods you eat and serve to others."--First paragraph -
Dietary guidelines for Americans : if you drink alcoholic beverages, do so in moderation
(University of Missouri--Columbia. Extension Division, 1986)"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choosing and preparing the foods you eat and serve to others."--First paragraph -
Dietary guidelines for Americans : maintain desirable weight
(University of Missouri--Columbia. Extension Division, 1986)"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choosing and preparing the foods you eat and serve to others."--First paragraph.