Browsing AgBioForum, vol. 03, no. 1 (2000) by Identifier "http://hdl.handle.net/10355/1165"
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Functional foods : technical, institutional and market innovation
(AgBioForum, 2000)Linking food and natural ingredients to health impacts is, of course, not novel. For centuries, experiential knowledge distilled and passed on from one generation to the next has pointed to such linkages, often with success. ...