Organizational Issues in the Agrifood Sector: Toward a Comparative Approach

dc.contributor.author	Klein, Peter G.	eng
dc.contributor.author	Menard, Claude, 1944-	eng
dc.coverage.spatial	United States	eng
dc.date.issued	2004-08	eng
dc.description	Includes bibliographical references.	eng
dc.description.abstract	This article outlines a research program comparing the economic organization of agriculture in the United States and European Union (EU). While both have highly developed agricultural sectors, there is substantial variation in organizational arrangements between and within the two. History and path dependence explain some of this variety, but other local conditions are important as well.	eng
dc.identifier.citation	American Journal of Agricultural Economics 86, no. 3 (August 2004): 750-55.	eng
dc.identifier.issn	0002-9092	eng
dc.identifier.uri	http://hdl.handle.net/10355/142	eng
dc.language	English	eng
dc.publisher	Blackwell	eng
dc.relation.ispartofcollection	Agricultural Economics publications (MU)	eng
dc.relation.ispartofcommunity	University of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics	eng
dc.subject	integration	eng
dc.subject	organization	eng
dc.subject.lcsh	Food industry and trade	eng
dc.subject.lcsh	Agricultural industries	eng
dc.title	Organizational Issues in the Agrifood Sector: Toward a Comparative Approach	eng
dc.type	Article	eng

Agricultural Economics publications (MU)
The items in this collection are the scholarly output of the faculty, staff, and students of the Department of Agricultural Economics.