Browsing Division of Food Systems and Bioengineering (MU) by Thesis Semester "2017 Summer"

Now showing items 1-3 of 3

  • Characterization of berry ripening in Missouri Norton wine grapes 

    Duncan, Courtney E. (University of Missouri--Columbia, 2017)
    [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Deciding to harvest hybrid cultivars by sugar accumulation, titratable acidity, orpH likely does not sufficiently model optimal berry ripeness for ...

  • A content review of precision agriculture courses across the United States 

    Skouby, Danielle (University of Missouri--Columbia, 2017)
    Knowledge of what Precision Agriculture (PA) content is currently taught across the U.S. will help build a better understanding for what PA instructors should incorporate into their classes in the future. For this assessment, ...

  • Imaging 3D tissue fiber organization using optical polarization tractography 

    Wang, Yuanbo (Ph.D. in biological engineering) (University of Missouri--Columbia, 2017)
    Optical polarization tractography (OPT) is a new imaging technology developed based on an advanced Jones matrix implementation of polarization-sensitive optical coherence tomography (PSOCT). OPT can acquire high-resolution, ...