Browsing Division of Food Systems and Bioengineering (MU) by Identifier "http://hdl.handle.net/10355/15302"
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The use of a food based social network site in culinary education
(University of Missouri--Columbia, 2012)There is no mistaking that social network sites have become a pervasive presence in our everyday life. Many studies have been conducted on how general population networks like Facebook and Twitter may be valuable in academia, ...