Browsing Division of Food Systems and Bioengineering (MU) by Identifier "https://hdl.handle.net/10355/40211"
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Effect of lactic acid source on properties of silver carp restructured with alginate gel
(University of Missouri--Columbia, 2013)Silver carp, Hypophthalmichthys molitrix, is an invasive species in the United States which can be used to make value-added products. The objective of this study is to compare different acidification methods' effect on ...