Search
Now showing items 1-3 of 3
A study of engineered nanoparticles as potential food contaminants and their toxicity on Caco-2 cells
(University of Missouri--Columbia, 2014)
There has been growing interest in recent years in using engineered nanoparticles (ENP) in various fields such as electronics, agriculture, medicine, cosmetics, and food packaging. However, little is known about the toxicity ...
Detection and characterization of engineered nano-materials and other chemical contaminants in foods
(University of Missouri--Columbia, 2014)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Nanotechnology is emerging in recent years and has attracted much attention from the food industry due to its great potential for wide applications in ...
Comparison of the performance of three SERS substrates for detection of food contaminants
(University of Missouri--Columbia, 2014)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] The use of surface enhanced Raman spectroscopy (SERS) to detect food contaminants has become an applicable and effective method as the food safety ...