Browsing College of Agriculture, Food and Natural Resources (MU) by Title "Inactivation of foodborne pathogens by fruit wines"
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Inactivation of foodborne pathogens by fruit wines
(University of Missouri--Columbia, 2011)Wines produced from grapes have been found to possess bactericidal properties on a number of pathogens in vitro, suggesting possible health benefits that may be derived from microbiological safety. This study investigated ...