Browsing College of Agriculture, Food and Natural Resources (MU) by Title "Influence of temperature, 50 degrees to 5 degrees F and 50 degrees to 95 degrees F, on heat production and cardiorespiratory activities of dairy cattle."
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Environmental physiology with special reference to domestic animals. VII, Influence of temperature, 50 degrees to 5 degrees F and 50 degrees to 95 degrees F, on heat production and cardiorespiratory activities of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)