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Effect on the United States Dairy Industry of Removing Current Federal Regulations
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Effect on the United States Dairy Industry of Removing Current Federal Regulations
Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/3135
| Title: | Effect on the United States Dairy Industry of Removing Current Federal Regulations |
| Author: | Brown, D. Scott (Douglas Scott), 1964- |
| Keywords: | Food and Agricultural Policy Research Institute (FAPRI) |
| Date: | 2003-04 |
| Publisher: | Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbia |
| Series/Report no.: | FAPRI-UMC Report;#03-03 |
| Abstract: | This analysis provides a forward-looking examination (2003-2012) of what the dairy industry may look like if each of several federal dairy regulations is removed. |
| URI: | http://hdl.handle.net/10355/3135 |
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Food and Agricultural Policy Research Institute publications (MU) [171]
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