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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 03, no. 4 (2000)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 03, no. 4 (2000)
    • View Item
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    Analyzing Quality and Quality Assurance (Including Labeling) for GMOs

    Caswell, Julie A.
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    [PDF] Analyzing quality and quality assurance.pdf (24.69Kb)
    Date
    2000
    Format
    Article
    Metadata
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    Abstract
    The use of biotechnology can affect the actual and perceived quality of food products through its effect on an array of intrinsic quality attributes. Buyers may agree or differ on which of these effects creates high or low quality products. Labeling is an extrinsic cue that informs buyers, although imperfectly, about intrinsic quality characteristics.
    URI
    http://hdl.handle.net/10355/371
    Citation
    AgBioForum, 3(4) 2000 : 225-230.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 03, no. 4 (2000)

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