Browsing 1980-1989 Dissertations (MU) by Title "Textural properties of coagulated milk products containing soy protein"
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Textural properties of coagulated milk products containing soy protein
(University of Missouri--Columbia, 1982)The textural properties of coagulated milk products were studied by Scanning Electron Microscopy and Texture Profile Analysis. Soy protein and casein interactions were explored with chemically modified soy proteins. The ...