dc.contributor.author | Carl, Flora | eng |
dc.contributor.author | Flory, Josephine | eng |
dc.contributor.author | Lindsay, Charline | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Extension Service | eng |
dc.contributor.corporatename | University of Missouri. College of Agriculture | eng |
dc.contributor.corporatename | United States. Department of Agriculture | eng |
dc.date.issued | 1950 | eng |
dc.description | January, 1950. | eng |
dc.description | "University of Missouri College of Agriculture and the United States Department of Agriculture Cooperating"--Page 28. | eng |
dc.description | Title from caption. | eng |
dc.format.extent | 28 pages : illustrations ; 23 cm | eng |
dc.identifier.merlin | b114181214 | eng |
dc.identifier.oclc | 945740714 | eng |
dc.identifier.other | circ097-1950 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/49936 | |
dc.language | English | eng |
dc.publisher | [University of Missouri, College of Agriculture] | eng |
dc.relation.ispartofseries | 4-H club circular ; 097 | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | eng |
dc.subject.FAST | Cooking | eng |
dc.subject.FAST | Baking -- Study and teaching | eng |
dc.subject.FAST | Nutrition | eng |
dc.title | Adventures in cooking : food preparation I | eng |
dc.title.alternative | Food preparation I | eng |
dc.type | Book | eng |