Using science-based knowledge, University of Missouri Extension engages people to understand change, solve problems and make informed decisions. MU Extension makes University education and information accessible for: Economic viability;Empowered individuals; Strong families and communities; Healthy environments

In 2004, the Office of the Provost at the University of Missouri-Columbia assumed administrative responsibility for the University's statewide extension program.

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  • Precision Agriculture Soil and Plant Testing Lab (form) 

    University of Missouri, Office of Extension (University of Missouri, Office of Extension, 2017-03)
    This is a form for submitting soil and plant samples for analysis by the Precision Agriculture Soil and Plant Testing Lab of the University of Missouri--Columbia.
  • Pollination mechanisms and plant-pollinator relationships 

    Galen, Candace; Storks, Levi; Carpenter, Ela; Dearborn, Jackie; Guyton, Julia; O'Daniels, Sean (University of Missouri, Office of Extension, 2017-03)
    Pollination is one of the most fascinating processes in the natural world. Pollination is how flowering plants reproduce. The process involves the transfer of pollen from the male parts to the female parts of the same or ...
  • Biology and management of American woodcock in Missouri 

    Pierce, Robert A., II; Thompson, Frank R., III (University of Missouri, Office of Extension, 2017-03)
    The American woodcock (Scolopax minor) is a migratory game bird that inhabits much of the central and eastern United States. It belongs to the shorebird family, but unlike other species such as the sandpiper and common ...
  • Biology and management of wood ducks in Missouri 

    Pierce, Robert A., II; Nelson, Frank; Webb, Lisa (University of Missouri, Office of Extension, 2017-03)
    Wood ducks (Aix sponsa) are one of Missouri’s most beautiful water birds and are found throughout the state. Adult males have a large purple and green crested head and a burgundy chest with white flecks. This colorful ...
  • Canning club I 

    Heyle, Essie M.; Fyfer, J. K., Mrs. (1923)
  • Leader's guide : food preservation 

    (University of Missouri Extension, 1939)
  • Growing and marketing fresh vegetables : 4-H vegetable project III. 

    University of Missouri. Agricultural Extension Service; University of Missouri. College of Agriculture; United States. Department of Agriculture (University of Missouri, College of Agriculture, Agricultural Extension Service, 1958)
  • Eating better on a budget : 10 tips to help you stretch your food dollars 

    University of Missouri, Office of Extension (University of Missouri, Office of Extension, 2011-12)
    Get the most for your food budget! There are many ways to save money on the foods that you eat. The three main steps are planning before you shop, purchasing the items at the best price, and preparing meals that stretch ...
  • Focus on fruits : 10 tips to help you eat more fruits 

    University of Missouri, Office of Extension (University of Missouri, Office of Extension, 2011-06)
    Eating fruit provides health benefits. People who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Fruits provide nutrients vital for health, ...
  • University of Missouri Plant Diagnostic Clinic : guidelines for collecting and submitting samples 

    University of Missouri, Office of Extension (University of Missouri, Office of Extension, 2017-01)
    Diagnosis of plant damage requires examination and testing to detect disease-causing pathogens on plant material. The clinic also checks for insect pests and assesses damage that may have been caused by nonliving agents. ...
  • Elbow macaroni 

    University of Missouri, Office of Extension (University of Missouri, Office of Extension, 2017-02)
    A group of recipes using canned foods with elbow macaroni.
  • Wild turkey biology and habitat management in Missouri 

    Pierce, Robert A., II; Isabelle, Jason L. (University of Missouri, Office of Extension, 2017-02)
    Not much more than a half century ago, Missouri’s wild turkey population was in danger of disappearing from the landscape. By the early 1950s, it was estimated that fewer than 2,500 turkeys were left in only 14 Missouri ...
  • Attracting barn owls to your property 

    Pierce, Robert A., II (University of Missouri, Office of Extension, 2017-01)
    The barn owl (Tyto alba) is perhaps the rarest of six owl species that are year-round residents in Missouri. Whether you live in an agriculture area or in suburban or urban community, owls are a valuable species to have ...
  • Improving summer heat tolerance in beef cattle through hair coat removal 

    Curtis, Andrew (University of Missouri, Office of Extension, 2017-02)
    It’s no secret that their hair coats keep cattle warm. The insulation their coats provide is handy in the winter, but if the cattle don’t shed enough hair early enough in the summer, it can be a real problem. In hot and ...
  • 4-H ewe and lamb club 

    Russell, S. F.; Martin, T. T. (University of Missouri Extension, 1926)
  • The 4-H Dairy Club 

    Regan, M. J.; Gifford, Warren; Martin, Theodore T.; Itschner, E. T. (Ernest Theodore) (University of Missouri, Extension Division, 1939)
  • Baby beef production : calf feeding and management cow and calf management 

    Ewing, T. A.; Itschner, E. T. (University of Missouri Extension, 1938)
  • The 4-H health and sanitation project 

    Sontag, May; Stebbins, Mary E. (University of Missouri Extension, 1940)
  • Recreational activities for 4-H clubs 

    Hinote, Jane (University of Missouri Extension, 1932)
  • The 4-H pig club : I-Market pig II-Purbred gilt III-Sow and litter 

    Ewing, T. A.; Matteson, E. S.; Martin, T. T.; Itschner, E. T. (University of Missouri Extension, 1940)

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