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dc.contributor.authorPalmer, Leroy S., 1887-1944eng
dc.contributor.authorEckles, Clarence Henry, 1875-1933eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1914eng
dc.descriptionCover title.eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 387).eng
dc.format.extentpages 337-387 : illustrations ; 23 cmeng
dc.identifier.merlinb63360172eng
dc.identifier.oclc19790704eng
dc.identifier.otherage000010eng
dc.identifier.urihttps://hdl.handle.net/10355/53256
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0010eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshCaroteneseng
dc.subject.lcshXanthophyllseng
dc.subject.lcshMilkfateng
dc.titleCarotin, the principal natural yellow pigment of milk fat. Part II, Chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants.eng
dc.title.alternativeChemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants.eng


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