Now showing items 1-20 of 2368

    Acclimation of Holstein cattle to 84 degrees F (29 degrees C) temperature : changes in heat producing and heat dissipating functions [1]
    The accuracy and flexibility of rural real estate assessment in Missouri [1]
    The activities of rural young people in Missouri : a survey of 2,297 young people attending high school [1]
    Adaptations and limitations of ring test for bovine brucellosis [1]
    Additional illustrations of the influence of food supply on the velocity constant of growth and on the shape of the growth curve [1]
    The adequacy of synthetic rations for the growth of chicks [1]
    Age and temperature effects on TDN, water consumption and balance of dairy calves and heifers exposed to environmental temperatures of 35 degrees to 95 degrees F [1]
    Age changes in size, energy metabolism and cardio-respiratory activities of thyroidectomized cattle [1]
    Age curves of creatinine and urinary nitrogen coefficients in dairy cattle, and their relations to energy metabolism. [1]
    Aggregate production functions for farms in Northern Missouri (1962) [1]
    Agricultural adjustment in Northern Missouri [1]
    Agricultural and community development extension in Missouri from an information macrosystems perspective [1]
    Agricultural loan evaluation with discriminant analysis [1]
    Agronomic characteristics and disease resistance of winter barleys tested in Missouri, 1943 to 1948 [1]
    Alpha hydrate and beta anhydride lactose crystals in sandy ice cream [1]
    Alteration of magnesium in tall fescue with soil treatments [1]
    Alteration of the estrous cycle of swine with exogenous pituitary gonadotrophins [1]
    Alternative systems of farming for a medium-size farm in central Missouri [1]
    An alternative to research, develop and deliver : rural development in Missouri as a case in point [1]
    Amino acid composition of swine rations and amino acid requirements of weanling pigs [1]