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dc.contributor.authorRagsdale, A. C. (Arthur Chester), 1890-1969eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1949eng
dc.descriptionMissouri Agricultural Experiment Station and the United States Department of Agriculture cooperating, assisted by the Office of Naval Research.eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references.eng
dc.format.extent23 pages : illustrations ; 22 cmeng
dc.identifier.merlinb63698808eng
dc.identifier.oclc19889719eng
dc.identifier.otherage000449eng
dc.identifier.urihttps://hdl.handle.net/10355/57697
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0449eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshCattle -- Physiologyeng
dc.subject.lcshHolstein-Friesian cattleeng
dc.subject.lcshJersey cattleeng
dc.subject.lcshTemperature -- Physiological effecteng
dc.titleEnvironmental physiology with special reference to domestic animals. VI, Influence of temperature, 50 degrees to 0 degrees F and 50 degrees to 95 degrees F, on milk production, feed and water consumption and body weight in Jersey and Holstein cowseng
dc.title.alternativeInfluence of temperature, 50 degrees to 0 degrees F and 50 degrees to 95 degrees F, on milk production, feed and water consumption and body weight in Jersey and Holstein cows.eng
dc.typeBookeng


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